Wild Concession Stand Food

[Anna2010]

Well heading to the ballpark would be incomplete without stopping at the concession stand. You may want to take on a foot long hotdog, X-tra large pizza, along with having yourself a nice cold beer. (Make mine root, please)

In Grand Rapids, I'm not sure how many ball parks would have this burger beat. My mom has already warned me not to attempt eat it. I'd like to present to everyone on SOI, the 5/3 Burger

Feel free to share your ball park favorites.

Anna

[vegascub]

Looks nasty. You can't even see the meat on it.

[Anna2010]

<!--quoteo(post=86431:date=Apr 5 2010, 10:47 PM:name=vegascub)-->QUOTE (vegascub @ Apr 5 2010, 10:47 PM) <{POST_SNAPBACK}><!--quotec-->Looks nasty. You can't even see the meat on it.<!--QuoteEnd--><!--QuoteEEnd-->

Feel free to also watch the video of this being made.

Anna

[Butcher]

That could feed a family of four.

One thing I do like at Wrigley that is kind of gross if you think about it too long is the Italian Beef/Italian Sausage combo. Shit is tasty, but I'm sure it shaves years off your life...

[vegascub]

Who posted that bbq bacon-wrapped Italian sausage thing a while back? That was a fucking heart attack. But looked good.

[jstraw]

Used to eat those when I lived in Chicago but now that I'm in exile, when I'm back, it's all about the beef. I can get sausage anywhere. I'd rather eat two beefs.

But yeah...they taste great together.

[Coach]

<!--quoteo(post=86437:date=Apr 5 2010, 11:08 PM:name=vegascub)-->QUOTE (vegascub @ Apr 5 2010, 11:08 PM) <{POST_SNAPBACK}><!--quotec-->Who posted that bbq bacon-wrapped Italian sausage thing a while back? That was a fucking heart attack. But looked good.<!--QuoteEnd--><!--QuoteEEnd-->
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

[vegascub]

<!--quoteo(post=86439:date=Apr 5 2010, 08:10 PM:name=Coach)-->QUOTE (Coach @ Apr 5 2010, 08:10 PM) <{POST_SNAPBACK}><!--quotec--><!--quoteo(post=86437:date=Apr 5 2010, 11:08 PM:name=vegascub)--><div class='quotetop'>QUOTE (vegascub @ Apr 5 2010, 11:08 PM) <{POST_SNAPBACK}><!--quotec-->Who posted that bbq bacon-wrapped Italian sausage thing a while back? That was a fucking heart attack. But looked good.<!--QuoteEnd--><!--QuoteEEnd-->
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
<!--QuoteEnd--></div><!--QuoteEEnd-->

[img]style_emoticons/<#EMO_DIR#>/laugh.gif[/img] Nice. I really missed that.

[jstraw]

http://consumerist.com/2010/04/kfcs-bacon-...n-april-12.html

[vegascub]

<!--quoteo(post=86442:date=Apr 5 2010, 08:19 PM:name=jstraw)-->QUOTE (jstraw @ Apr 5 2010, 08:19 PM) <{POST_SNAPBACK}><!--quotec-->http://consumerist.com/2010/04/kfcs-bacon-...n-april-12.html<!--QuoteEnd--><!--QuoteEEnd-->

holy shit!

[Runnys]

Adam Richman from Man v. Food did that challenge and beat it.

[jstraw]

<!--quoteo(post=86443:date=Apr 5 2010, 10:23 PM:name=vegascub)-->QUOTE (vegascub @ Apr 5 2010, 10:23 PM) <{POST_SNAPBACK}><!--quotec--><!--quoteo(post=86442:date=Apr 5 2010, 08:19 PM:name=jstraw)--><div class='quotetop'>QUOTE (jstraw @ Apr 5 2010, 08:19 PM) <{POST_SNAPBACK}><!--quotec-->http://consumerist.com/2010/04/kfcs-bacon-...n-april-12.html<!--QuoteEnd--><!--QuoteEEnd-->

holy shit!
<!--QuoteEnd--></div><!--QuoteEEnd-->

it'll be a merciful shit, that's for sure

[Anna2010]

<!--quoteo(post=86439:date=Apr 5 2010, 11:10 PM:name=Coach)-->QUOTE (Coach @ Apr 5 2010, 11:10 PM) <{POST_SNAPBACK}><!--quotec--><!--quoteo(post=86437:date=Apr 5 2010, 11:08 PM:name=vegascub)--><div class='quotetop'>QUOTE (vegascub @ Apr 5 2010, 11:08 PM) <{POST_SNAPBACK}><!--quotec-->Who posted that bbq bacon-wrapped Italian sausage thing a while back? That was a fucking heart attack. But looked good.<!--QuoteEnd--><!--QuoteEEnd-->
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
<!--QuoteEnd--></div><!--QuoteEEnd-->

Now eating a bacon explosion looks like a great challenge to eat. [img]style_emoticons/<#EMO_DIR#>/cheers.gif[/img]
I also like the new KFC Bacon Chicken Sandwich. Can't wait for April 12th to sneek into KFC for that one. [img]style_emoticons/<#EMO_DIR#>/tongue.gif[/img]

Anna

[Lance]

Bacon is every chef's favorite cheat.

[rok]

<!--quoteo(post=86450:date=Apr 5 2010, 10:35 PM:name=jstraw)-->QUOTE (jstraw @ Apr 5 2010, 10:35 PM) <{POST_SNAPBACK}><!--quotec--><!--quoteo(post=86443:date=Apr 5 2010, 10:23 PM:name=vegascub)--><div class='quotetop'>QUOTE (vegascub @ Apr 5 2010, 10:23 PM) <{POST_SNAPBACK}><!--quotec--><!--quoteo(post=86442:date=Apr 5 2010, 08:19 PM:name=jstraw)--><div class='quotetop'>QUOTE (jstraw @ Apr 5 2010, 08:19 PM) <{POST_SNAPBACK}><!--quotec-->http://consumerist.com/2010/04/kfcs-bacon-...n-april-12.html<!--QuoteEnd--><!--QuoteEEnd-->

holy shit!
<!--QuoteEnd--></div><!--QuoteEEnd-->

it'll be a merciful shit, that's for sure
<!--QuoteEnd--></div><!--QuoteEEnd-->
It's called the "Double Down" eh? Must be because you are gambling with your life everytime you eat one.


And sausage/beef combos are awesome, but as I've gotten older I have become a beef snob, and I stick to a traditional Italian beef with hot giardiniera, not too juicy. It is the food of the gods.