Wild Concession Stand Food

[jstraw]

<!--quoteo(post=86485:date=Apr 6 2010, 08:28 AM:name=rok)-->QUOTE (rok @ Apr 6 2010, 08:28 AM) <{POST_SNAPBACK}><!--quotec--><!--quoteo(post=86450:date=Apr 5 2010, 10:35 PM:name=jstraw)--><div class='quotetop'>QUOTE (jstraw @ Apr 5 2010, 10:35 PM) <{POST_SNAPBACK}><!--quotec--><!--quoteo(post=86443:date=Apr 5 2010, 10:23 PM:name=vegascub)--><div class='quotetop'>QUOTE (vegascub @ Apr 5 2010, 10:23 PM) <{POST_SNAPBACK}><!--quotec--><!--quoteo(post=86442:date=Apr 5 2010, 08:19 PM:name=jstraw)--><div class='quotetop'>QUOTE (jstraw @ Apr 5 2010, 08:19 PM) <{POST_SNAPBACK}><!--quotec-->http://consumerist.com/2010/04/kfcs-bacon-...n-april-12.html<!--QuoteEnd--><!--QuoteEEnd-->

holy shit!
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it'll be a merciful shit, that's for sure
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It's called the "Double Down" eh? Must be because you are gambling with your life everytime you eat one.


And sausage/beef combos are awesome, but as I've gotten older I have become a beef snob, and I stick to a traditional Italian beef with hot giardiniera, not too juicy. It is the food of the gods.
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I've decided to have some Al's Beef shipped to me for my birthday. The full kit is reasonably priced. I like mine sweet, hot and wet.

[VanSlawAndCottoCheese]

<!--quoteo(post=86480:date=Apr 6 2010, 08:52 AM:name=Lance)-->QUOTE (Lance @ Apr 6 2010, 08:52 AM) <{POST_SNAPBACK}><!--quotec-->Bacon is every chef's favorite cheat.<!--QuoteEnd--><!--QuoteEEnd-->
I'm a big boy who loves to pack it in, but for the life of me, I don't get the love affair for bacon. All it does for me is offer a vague promise of better, more succulent meat.

I appear to be alone in this belief, particularly in central Ohio.

[VanSlawAndCottoCheese]

<!--quoteo(post=86489:date=Apr 6 2010, 10:06 AM:name=jstraw)-->QUOTE (jstraw @ Apr 6 2010, 10:06 AM) <{POST_SNAPBACK}><!--quotec-->I've decided to have some Al's Beef shipped to me for my birthday. The full kit is reasonably priced. I like mine sweet, hot and wet.<!--QuoteEnd--><!--QuoteEEnd-->
There's one transplant from Chicago in my neck of the woods whose restaurant specializes in deep dish pies, dogs and beef. Wholly Joe's is practically the only place in Columbus where I can hunt own some giardiniera.

[jstraw]

<!--quoteo(post=86515:date=Apr 6 2010, 12:50 PM:name=VanSlawAndCottoCheese)-->QUOTE (VanSlawAndCottoCheese @ Apr 6 2010, 12:50 PM) <{POST_SNAPBACK}><!--quotec--><!--quoteo(post=86489:date=Apr 6 2010, 10:06 AM:name=jstraw)--><div class='quotetop'>QUOTE (jstraw @ Apr 6 2010, 10:06 AM) <{POST_SNAPBACK}><!--quotec-->I've decided to have some Al's Beef shipped to me for my birthday. The full kit is reasonably priced. I like mine sweet, hot and wet.<!--QuoteEnd--><!--QuoteEEnd-->
There's one transplant from Chicago in my neck of the woods whose restaurant specializes in deep dish pies, dogs and beef. Wholly Joe's is practically the only place in Columbus where I can hunt own some giardiniera.
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There's a place I haven't been to yet in the Kansas City area so I have no idea how it is.

There's all kinds of giardiniera around but most of it's not the kind found on a Chicago beef sandwich.